Exploring Orchestras and the Arts South of the Border
Gallery
The Al Pastor maestro at work.
Suadero (beef brisket) and Al Pastor (marinated pork) Tacos from “El Rey de Suadero” Taqueria in Mexico City. That’s a pineapple slice atop each Al Pastor taco.
Chamorro (pork shank). ¡MUY delicioso!
Chiles en Nogada: the seasonal, patriotic dish of Mexico.
First experience tasting the wares of El Camotero, or: The Sweet Potato Man
Munching on a taco.
Together under the Aztec Sunstone at the Museum of Anthropology