During my very first week in Europe, which was years ago while on tour with the Utah Symphony, Shirley and...
Category: Food
The Venerable Taco: So Delicious, So Misunderstood!!
Part One - A Timpanist learns about tacos & such. Five years before starting work in Mexico City, I was...
Chiles en Nogada: the seasonal, patriotic dish of Mexico
In 1980, near the end of my first Summer season with the Sinfonica de Minería, I visited my friends from...